Description
Ripening Uniformity of ripening is a challenge for good postharvest handling of banana fruits. In Rwanda, the most commonly used method for ripening is the underground technique which involves digging a pit (called “Urwina” in the local language) in which dried banana leaves are placed as a lining and used to create heat inside the pit (Figure 1). Bananas are then assembled into the pit and covered by non-dried Read more..
Reviews
There are no reviews yet.