Description
Traditionally common beans (Phaseolus vulgaris L.) are of great importance for household food and nutrition security, both for the rural and urban populations. Beans are high in antioxidants, fibre, cholesterol-free dietary protein, B vitamins, iron, magnesium, potassium, copper and zinc. Eating beans regularly also has a number of health benefits like decreasing the risk of diabetes, heart d Read more..
Reviews
There are no reviews yet.